Food From The Islands, Vermont that is...

Sofrito Ingredients

Clockwise: Sweet pepper, yellow onion, garlic,  fresh cilantro & oregano, Sea salt & Black peppercorns, lemon, and green pepper. Center stage: tomatoes from Mr Harvest.

Finished product

Recipe for Sofrito

Fresh cilantro & oregano (the oregano came out of my garden)

1 medium bell pepper, chopped (Mr Harvest)

1 clove garlic, crushed (Mr Harvest)

1 medium onion, chopped

1 sweet pepper, chopped

8 small to medium tomatoes, chopped (Mr Harvest)

Lemon juice, fresh squeezed from 1 lemon

Olive oil & Achiote oil* (oil typically used in Spanish cooking)

Salt & pepper to taste

Add olive oil to medium saucepan to heat; chop all veggies necessary to recipe. When oil is heated, add garlic to saute for 1 min. Add onion, both peppers & saute for 3 mins. Add tomatoes, saute for 5 mins. Add juice from lemon, chopped herbs, and lower heat to simmer. Simmer for about 10 mins, then add achiote oil for color; salt and pepper to taste. Remove from heat. Once cool, can be transfered to a jar for storage; you can also transfer to a Mason jar and allow heat to seal the lid.

*This recipe can be put through a food processor and used the same day, if needed. I prefer to saute my ingredients, store, and use as necessary. I'm not a "fresh sauce made every day kind of girl." I'm a busy mom who chooses to prepare ahead of time, and when needed, then use what I've prepared. Quicker for me, and I think the "aging process" adds more flavor to the dish.

Kale Chips (Mr Harvest)

(recipe to be added on another post)

Bruschetta (the tomato part [tomatoes from Mr Harvest])

[recipe to be added on another post]

Mr Harvest

South Burlington Farmer's Market, Summer 2012

Yes, I opened this post with a recipe. And there are recipes to follow on future posts.

Writing about a produce vendor is different than writing about specialty food vendors. And this is my first. Based out of South Hero, VT, Mr Harvest is a certified organic farm by NOFA-VT (Northeast Organic Farming Association of Vermont). http://nofavt.org/programs/organic-certification There is also a CSA (Community Supported Agriculture) available, which can more information can be found on www.mrharvest.com

What I purchased initially from this family was strawberries, garlic, garlic scapes, and tomatoes. Each week, I try to pick up more, such as the kale one week to make kale chips (they didn't last long, they were so good!)  Some of the produce available this market season:

-beets

-bell peppers

-tomatoes

-garlic (& scapes)

-lettuce

-peas

-swiss chard & kale

Mr Harvest can be found at the following places:

-Their farmstand in South Hero, VT

-South Hero Farmer's Market (South Hero, VT)

-Essex Farmer's Market (Essex, VT)

-Fletcher Allen Health Care Farmer's Market (Burlington, VT)

-South Burlington Farmer's Market (South Burlington, VT)

-local area stores

-CSA program

I will be adding more information about Mr Harvest as the season progresses, along with other produce vendors (I made the bruschetta using ingredients from Mr Harvest & another produce vendor I'm hoping to highlight here). Here's to another fabulous market day!

The Idyllic Vision in a Mason jar

The Vermont Switchel Company

South Burlington Farmer's Market, Summer 2012

I sit to write this post, sipping on the last of this week's Switchel (mixed with sun brewed iced tea & fresh juiced pineapple lemonade).  I have wondered all week how to truly compose this piece, and my epiphany came through this morning @ the usual hour: early and without warning. So are the lives of writers and authors; the muse comes to whisper in my ear what I needed to sing all this time.

I met Susan Alexander, Switchel's founder, at the South Burlington Farmer's Market, last month.  As my eyes swept the numerous tents for who was there and what to take home to savor, I stopped in for a sample. I had my two boys in tow, which is the typical vision when you see me. I fell in love with the sample, looked over the sizes available for purchase, and the Mason jar captured my heart. Just about everything and anything I can put into a Mason jar goes there, so it was easy for me to make the decision to snap it up. I've also discovered, it lasts a week for me, so it's the obvious choice for this busy mom on the go.  I engaged in a conversation with Susan, and after mentioning my own business ventures, on hold pit stop, I walked away with this: enjoy being a mom at this time. My kids would grow, creating room along the way for me to get back to my passion, and the journey along the way would be the greatest. I've not looked back since. Thank you, Susan.

By this time, you are all (my readers) wondering, what is switchel? Switchel is a blend of honey, apple cider vinegar, ginger & water; historically, its origins go back to colonial times here in New England. More noteably, referred to as "Haymakers Punch," it was used as a thirst quencher during haying season. The ingredients in switchel are high in potassium, a much needed electrolyte for replenshing what is lost during labor intensive activities. Which is why I purchase mine for use as a pick-me-up in the afternoons after a busy morning (about 2 oz or the size of your average shot glass), and most importantly, as a boost before my trip to the gym (roughly 6 oz), as I've begun triathlon training to keep up with my boys (another story on another blog outlet).

Susan's passion for creating the current formula has historical family roots, as her husband  recounts his grandparents making batches for consumption during haying season; as well, she was introduced to its taste about 25 years ago; falling in love with this tangy beverage set the gears to move towards bottling and selling. Of course, as we moms can attest, life's ingredients of work and children can send us on the detour we need to take and, if we are still passionate about something as wonderful as switchel, when the time is right, it will happen. For Susan, it did.  In the early part of June (this year), after years of refining and perfecting the formula, The Vermont Switchel Company launched during a tasting at Dealer.com. 

Now, just where can one find switchel?  The Vermont Switchel Company can be found at the following farmer's markets:

-Richmond Farmer's Market (Richmond, VT [Fri 3:30-7 pm])

-South Burlington Farmer's Market (South Burlington, VT [Sun 10 am-1 pm])

-Stowe Mountain Resort Farmer's Market (Stowe, VT [Fri 11 am-3 pm])

As a note, switchel is not only a straight up beverage. You can mix, as I noted in my opening paragraph.  Now, I do have to tell you, I have tried another mix, and it was pretty good for an afternoon after a crazy morning; I tried this on a weekend when I didn't have to be anywhere or do anything that required use of heavy equipment.

Switchel Toddy

2 oz BeefEater's Gin

4 oz fresh juiced lemonade

6 oz Vermont Switchel

8 oz sun brewed iced tea (with lemon, of course)

Combine the above ingredients in a 20 oz straw cup, ice if you prefer. Sip and enjoy!

Testimonial

"SO GLAD I had a bottle of Vermont Switchel in my fridge after mowing the lawn---....refreshing & hydrating---...makes me feel renewed...."  -KC W.

For more information on The Vermont Switchel Company:

http://www.7dvt.com/2012vermont-switchel (great article!)

http://m.facebook.com/TheVermontSwitchelCompany (please Like their page and show your support for local business!)

My beverage runs dry, and my post is complete. Looking forward to going to market today to get my next Mason jar and enjoy some shopping.

                                                    And it started over a passion for pickles...

  Hey folks!  Pull up a chair, take a seat with your smart phone, whatever way you are reading this blog and come into something new for this mom.  I am venturing into writing about market vendors, their products, where you can find them, and a little background on each vendor.  The person who fueled the fire for me to write about vendors is my first feature, Michele Carson of Vermont Pickle.  I have known Michele for almost five years, and have seen some of the great changes that have brought Vermont Pickle to where it is today.  What gravitated my interest in her products is the garlic, which is the catalyst for her success today.

                                       Michele @ South Burlington Farmer's Market, July 1st

  Vermont Pickle started its journey in 1994, at the Rutland County Farmer's Market in Rutland, VT.  Michele began with Rhubarb Jam, Pickled Green Tomatoes (still a product available to consumers), and food related craft items; offering consumers something different seemed to peak her interest and its a food love affair she's perfected over time.  After discovering pickled garlic, through a vendor (no longer in business) @ a fair, she found the signature item that would take center stage for her small, made in Vermont, specialty food company.

From left to right: Hot Carrots, Carrots, Fiddleheads (limited time only), Snap Peas, Dill Beans, Maple Sweet Pickles, Dill Pickles, Hot Dills, and Garlic.

Michele recalls the memorable milestones for Vermont Pickle, from obtaining a distributor for her products, qualifying for a small business loan, and growing beyond her small kitchen she started in.  Other great moments have been placing first @ Farm & Food Fest 2000, and taking second place @ the International Pickle Fest, both for garlic.  She enjoys going to various markets and festivals, meeting new consumers and indulging their quest for specialty food items.

I asked Michele for a moment that wasn't in her favor, which turned out to be a batch of garlic that didn't turn out well; this far from deters her from pushing forward to succeed at what she does best, providing quality products for consumers.

As a small business owner, Michele offers this advice to anyone wanting to start their own business or looking to expand on an already existing small business: start small and do your homework first, most importantly, love what you do.

I close this post with a recipe, one of many that can be found on Vermont Pickle's website; as a garlic lover and an omnivore, listed below is a yummy pasta dish to try (can be vegan, non-vegan, & gluten free, if needed).

Garlic Angel Hair Pasta

2 Tbsp Olive oil

6-8 cloves, Vermont Pickle Garlic, chopped

1 14 oz jar Artichoke Hearts (not marinated)

1 6 oz package of sliced Baby Portabella mushrooms

1/2 lb Angel Hair pasta

Start water  to boil for the pasta, and follow package directions (angel hair is so fine, it really only needs 5 mins to cook pasta).  Heat oil, in a skillet.  Drain artichoke hearts, and coursely chop.  Add garlic to skillet, along with mushrooms, to saute for about 1 min.  Add artichoke hearts, season with salt & pepper, saute for about 1 min.  Place prepared pasta into a shallow serving platter, pouring vegetable mixture over pasta.  Serve while hot.  Serves 4-6.

Visit Vermont Pickle today!

www.vermontpickle.com

And the Phoenix Will Rise, Part Two

April 22, 2012 (one month after visit to the emergency room)

So, I introduced my readers to what happened to me and why I ventured into a new skin care line to breathe life back into my home-based business.  I continue with my story here today, introducing my "comeback" product while waiting to take additional photos to post with my online stores to start selling (jpeg only....).  The above photo of my left hand is one month to the date of my initial visit to the ER and treatment plan implemented.  As I write, sometimes I look to see if its really "all gone."  I know I'm going to have to be careful when gardening this year, so I started a project I need to finish; yes, I'll be posting that here, too as it applies to what I do and the drive I have to share with my readers.

Barbi's Beauty Basics was born out of a wake up call to a pretty hefty allergic reaction, coupled with my pursuit to create, indulge in, and ultimately, share with consumers the passion I have for natural ingredients bath and body (beauty, if you prefer) products.  I had originally started my business exploration due in part to becoming a new mom and wanting to make sure what I fed my new baby and what I used to keep him clean were not loaded with chemicals, preservatives, additives, and questionable ingredients.  I made soap for him (which will come back to the table for consumer availability), breastfed him, handmilled organic foods for him to eat, and read labels like I had OCD.  With the soap creation, I ventured further into natural ingredients products for the body, created several different bars of soap, sold at local farmer's markets, and enjoyed my exploration and steady climb into the area of running my own business.  Then, choosing to have another child, I was yoked with morning sickness and fatigue that grounded my ambitions for 9 mos.  After Zachary was born, I had my hands full with him & Tristan, so I had to box my venture in hopes of possibly going back to the drawing board and picking up where I left off.  Goals, dreams, and ambition is great to have, but when you need to (and constantly redirected) prioritize how you navigate life, you have to start one step at a time, much like how children learn to walk.  Wobble into a standing position, do the sofa and/or coffee table shuffle, and when the moment is right, take that first step into the world of possibilities.  And that's just how its come to happen for me.

"My father always used to say, 'Smile & you'll always be happy.'"

My grandmother (mom's mom) is such an inspiration in my life.  She helped teach me how to drive, she taught me how to make bread from scratch (over the phone, as I was living 1500 miles away @ the time), counseled us all at the kitchen table, loved us unconditionally, always told us she loved us, there was always a hug (and usually coupled with a goose), and never let any of us (her children , grandchildren, & great-grandchildren old enough to understand) give up on what we believe in.  After a seven month battle with pancreatic cancer, she let go and went home on April 22, 2011.  I miss her dearly, as do all her family and anyone who knew her in the small town she lived in (and the surrounding towns as well).  In honor of the strength and endurance she relied on to navigate life (and she bestowed this ability on several of us as well), I dedicate my lauch product in her name. 

From left to right: Astringent, Cleansing Grains, Goat's Milk/oatmeal soap, lotion bar, castille shampoo, and maple/oatmeal conditioner.

So, I leave you with this: if you wouldn't eat it, why are you putting it on your skin?  Your skin is the largest organ in regards to the human body.  Pores open with an increase in temperature, making almost like little mouths (yeah, I had to think about that one, too).  Thus, whatever soaps, lotions, cleansing products, bug sprays, etc..that you put on your skin is absorbed into your body.  So, what are you eating?  What is your skin drinking in?

And the Phoenix Will Rise, Part One

Barbi's Beauty Basics Sampler Pack

After a severe time delay in launch, which I refuse to label this delay as failure to launch, here I am.  Telling you my story and how this came to be that I am coming back into soap making and sharing my craft with the world (be it on the small scale at this time in my life).

I embarked on a spring detox, using a simple tea formula consisting of four herbs: Burdock Root, Turkey Rhubarb, Sheep Sorrel, and Slippery Elm Bark.  As I have done this in the past (granted its been about 6 yrs to do so), having the experience and herbal knowledge I've acquired (earned!) over the years, I went ahead and set out to cleanse my system.  Mind you, I've either been pregnant or breastfeeding in the last 6 yrs, so I was eating for nutritional value not only pertaining to my own body and immune system but for the health of my boys (who will be focus of another post here later on). 

And so I dove into the detox pool.  I usually wait until the Vernal (spring) Equinox to do so, but as I'd been experiencing extremely dry skin on my hands, and a chemical burn (which I suspected but didn't resign to) to boot, I started a week early.  I had it in my mind I could kick this skin thing, participated in a "Increase Your Water" challenge with a college friend at the same time, and had high hopes for a good result in the end.  Little did I know the adventure I was about to embark upon.

Within one week, using salves that I make as well, my dry/chemically irritated skin went from my fingers/back of my left hand up to my forearms.  No sweat, I thought. Maybe its something else.  Google University.....yeah.....remember that wonderful week in March we had here in Vermont?  Fabulous sun and great temps?  My son, Tristan (4yrs) and I spent huge amounts of time outside, full sun, working in the gardens.  Great idea?  Mmmmm....maybe not.  After a week of basking in the glow and feeling energized internally, my external shell was on fire. What had seemed so simple to possibly take care of on my own was like a wildfire out of control.  And I was still detoxing. 

March 22, 2012

The morning of the date above, I woke up, realized I was out of options as to self treating.  I didn't want to be a baby about going to the Emergency Room but I couldn't keep doing what I was doing; and good thing I didn't wait any longer. 

March 22, 2012

After a couple of hrs in the ER (go figure, as most people know it can take half your day just to be seen for something non-emergent, according to med staff), I was diagnosed with a possible allergic reaction to one or more of the herbs in my detox tea (which I actually figured out [Google University] on my own @ home and stopped taking the tea), and a possible photosensitive reaction to the salves I was using for itching/burning/peeling relief (or would that be no relief?).  A call to Dermatology got me in to see them within 30 mins of the call (yeah, someone was looking out for me that day), and upon discharge from the ER, I went to my first derm appt.

March 22, 2012

Within 5 mins of questions, it was confirmed on the allergic reaction AND photosensitivity.  Two herbs (that fit description for allergic reaction) were culprit to my situation.  Sheep Sorrel (in the detox tea) and Lavender (essential oil form in the salves I made and was using on my skin at the time I was out playing in the sun for a week).  I was stunned.  I didn't think this would happen to me; I'm educated in herbs, why didn't it occur to me that this can happen to ME?  I know folks who are allergic to Chamomile, Calendula, you name it.  I've created soaps for people who have allergies to certain herbs.  Sitting for a moment, alone in the exam room, I realized: this can happen to anyone, even me.

With scripts for Prednisone and Hydrocortisone cream you can't get over the counter, I went home to start my healing process.  I kept with the increase in my fluids, turned to juicing to help detox my system of all the craziness that was now going on with it, and wondered what the next step in my life would be and where was it going to take me.  That's when the "barn burner" of an idea struck me and I knew right then and there, no turning back for me.  Its like being at the bottom and the only way you can go from there is up. 

Updates and Changes

Wow! Its been busy here for the last couple of weeks; I've been away from blogging for what feels like forever. I spent almost everyday of last week troubleshooting my formula for my new soapmaking process; the first batch didn't set up the way I had hoped, sending me back to research and cross referencing to solve the mystery I found myself faced with. After a couple of resources found, articles combed over, and the motivation to try again cropped up-24 hr. turnover-I was at it again.
The open air Farmer's Market season 2010 is upon us, and I'm so not ready at this time. Its about two weeks or a little less to be ready for the first days, beginning at Shelburne. I have to double check my schedule and coordinating calendar for dates, so I can post here as to where I'll be and when.
I'm two days away from my new batch of soap being set enough to take out of the mold box, cut and lay out to continue curing (drying). My new process starts with a week of setting up and then 2-6 weeks to cure to the desired firmness. My patience is being tested for this new method but I feel confident now, with the bugs worked out and moving forward to produce a new line of product. I am also considering to take recipes for my handcut soaps I've been producing and move them over into this new process method; I hand cut the new processed soap into bars, so it would primarily be the same, just moving from one processing method to another.
So, here's to another wonderful spring day and a good day to be had for all. Enjoy!
~Momma G

Vermont Potash Soapmaking in the 21st Century, Part One

"Ashes on Branches Filter"

"Nature's Filter-branches from my backyard"

"Two Gallons Water, 16 oz. Ash"

"Necessary Equipment for Ash Based Lye Water Processing"

I love it when setting up images on blogger seem to go their own way as opposed to how you originally want them set. No use getting upset over the situation, as with reflecting on the process, I had to do it twice to get the right consistency and potency. Lessons learned along the way, and more to come as each step of the process comes into view.

I chose ash based lye processing as opposed to using sodium hydroxide crystals; yes, the lye water produced using the ash is the same as the sodium hydroxide but to me, I feel that using the ash is a more natural process; it also puts me more in touch with what I'm producing, why I choose to make soap and who my consumers are, and I feel I'm picking up and carrying on with a process that is a part of my state's history, especially the industrial/homesteading element.

Necessary Equipment for Lye Water Making:

-1 gallon bucket, galvanized steel

-1 7 oz. stainless steel coliander (pasta strainer)

-1 pair industrial rubber gloves*

-1 pair safety glasses*

-1 4 cup glass measuring cup (Anchor Hocking or Pyrex, your choice)

-1 handful of branches (birch or maple work best) for filter purposes

-2 gallons non-tap water

-16 oz. potash (I used a 12 oz. container to measure out what I needed)

-1 set of kitchen scales

I worked this process in the garage, as this is my first time making soap from "scratch." Taking appropriate safety measures with lye water making should be as the same as necessary safety measures needed for working with sodium hydroxide crystals; lye is caustic and can burn the skin if it comes into contact with exposed skin. This is something I don't need to be worrying about, especially being pregnant. Also, working outside gives an open air environment to work in as opposed to being inside and perhaps having to move outside just long enough to combine lye and water (ash and water with this process).

My first time through this process, I felt confident but when I went back later to cross reference my process with two resources that I implement in my new processing method, I realized I may not have produced lye water that would be of the correct potency. Therefore, after some thought, I went back, remembering my original measurements, recalculating and reworking my lye water production. Working through the process once again, I felt a surge of even more confidence and felt satisfied when closing the garage door.

Because of the attention to detail process necessary to temperatures and when ingredients need to be added to the base, I will be processing after my son goes to bed tonight; more at ease with a little one NOT underfoot? You better believe it. I will be documenting and photographing while processing, resulting in additional posts as I move deeper into this project. I'm excited and hope all who read stay tuned; here's to soapmaking! ~Momma G

The Night Before

It's May, and time to work. I've been freelance writing, which I'm continuing, and now its time to make soap again. I have all the materials and ingredients I need, and as of tomorrow, my adventures into the world of cold processing will begin. The best part is, that I'm using wood ashes to make my lye water. After discovering this "ancient" processing method tied into Vermont's history, I began to brainstorm how it can be broken down from gallons and pounds of ingredients, larger than life equipment to process, to a more modern, kitchen countertop method. After some research through Vermont historical accounts of "the potash industry," notetaking, more brainstorming, and extensive thought, I decided to give it a try. I will be writing about this method to post here, as well as taking pictures to give visual confirmation, as I move through the process.
Market season is upon us, and I'm really hoping to be where I planned to be this year; I know my season will be "as it goes" in the beginning, having to fill the absence in the middle, and coming back as strong as I can towards the end. So, here's to soap making, sun filled days to come, and endless possibilities. ~Momma G

Decisions, decisions

After some time to think, go over my current inventory, and access the situation in regards to creating new product and being ready for next weekend, I've decided to bow out of the last Shelburne Winter Farmer's Market. Bad news? No, not necessarily. I realize what I have on hand and as opposed to make the trip to put out what little product I have left until I start the new stock, I feel it in the best interest of my business to pull back, regroup, and prep for the new season to come. What also came with my decision was the epiphany that its time to create my ARTFIRE store front and to post the link to my page here; for the time that I felt apprehensive to open that account, I now feel very confident to get started.

Today is project completion day, both in business and personal levels. My list may not be very big but what counts the most is the progress made and effort put into it. Here's to Spring in Vermont-cheers!

~Momma G

Back to Business

Wow! Its been some time since I've posted here, let alone posted anything pertaining to business. Spring is almost here, and with a new season, lots of sunlight, and longer days, things they are a'changin'. I've been tied up in fiber projects lately, some that I desperately need to finish and some that I love the idea of doing something new but need to complete the unfinished before moving further ahead.

Speaking of moving ahead, I am currently securing the last of my much needed supplie to move forward into the territory of cold process soap making. My choice of adventure moves into the historical aspect of using wood ash, or potash as its more historically known, to execute my decision to keep producing and improving my natural ingredient personal care products. In addition to learning the process of soap from raw ingredients, I am also researchng and writing an article about my journey and the results of my decision.

Soap making has been my passion, biz wise, since the early days of 2008, and as I move further into 2010, I realize I'm moving along at a good pace suited for this stay-at-home mom who loves her little one and preparing for the arrival of my next set of tiny feet in July. This summer is sure to bring many surprises as each day unfolds, and the courage to take each day as it comes is what's needed. Rough drafting plans and then moving ahead, step at a time...

Looking back, I realize I need to complete posting my products, enhancing my formulas, being realistic about my plans (ideas) to add new product before the end of the year, and tighten up a few essentials to avoid feeling overwhelmed with motherhood, shifting hormones, and eating like champion eater to breastfeed my newborn. One step at a time, right?

So, welcome back, pull up a chair, stay tuned, and keep an eye open for this season's unfolding. Its all good.

~Momma G

Retracing Our Steps Through Our Creative Project

Wow...I don't think I've ever seen my pictures get posted in reverse order but hey, let's run with it; this could be fun!
Tristan and I set aside each Wednesday as a day to get creative and work on a project or two. To me, baking is like chemistry; you have math through the measurement of ingredients, and then the science component comes into play with the change from a raw form of combined ingredients to the final product-edible and yummy-through the baking process. Today was about baking "Vanishing Oatmeal Cookie Bars" and we had a good time, even if the majority of mixing was my role and my assistant was a great foreman. I will include the recipe in my next post, along with a picture of the final product. By the way, they do taste good, especially with a glass of milk.

"Pre-bake status"

"Yes, this is good!"

"And you stir like so...."

"Do we have time for this today?"

So, as you see, my assistant had to check his schedule, see how much time he had in his day, gave a stir or two, tasted the pre-poured ingredients, gave a thumbs up, and let me finish the rest. A fun day, as we added another project; another posting. ~Momma G

The Story Blanket

This is our new "home" project; I found the book at our local library, saw it as a good read, and it wasn't until after I got home and went through the bag of books we picked from the library what it really entailed. How sweet! A Russian based tale about the kindness of the heart when it comes to giving. What starts out as a blanket for local children to sit on to hear stories being told, becomes gifts of warmth and love for those in need. I won't give away the details of the book, as I feel anyone should really read it, even if its a kid's book that you could easily flip through in a matter of minutes. I feel its the time invested in the telling of the contents of the pages that mean the most. Telling Tristan this story really helped me connect to it, love it, and then look at Tristan and ask, "What if we made our own story blanket?"

I brought up a tote of yarn that I keep in the basement, and opened it to let my little one pick through the colors and various textures of yarns within the box. I found a cardboard box, unused, and as we picked colors together, I told Tristan to put the yarn he picked in the other box. Some yarn went in the box, and some went flying all over the room; no big deal as its yarn and he's a toddler testing the waters. I think I laughed as hard as he did with trying to put the yarn in the box, got tackled, put in a headlock, and my retaliation was to wait and tickle him into a frenzy when he least expected it. What a clown but what a moment!

So, there's our new project. A story blanket of our own. These are the perfect months to work on this project, snow and cold blanketing the outside world. ~Momma G

"Knitting is cosmic thinking."-Rudolf Steiner

Pretzel Making and Brainstorming

Be careful leaving the bathroom door opening while working in the kitchen....

Aunt Annie's Soft Pretzels Recipe

1 1/2 cup of warm water

1 1/8 tsp. active dry yeast

2 Tbsp. brown sugar

1 1/8 tsp. salt

1 cup bread flour

3 cups regular flour

2 cups warm water

2 Tbsp. baking soda

coarse salt, to taste

4 Tbsp. melted butter

Directions:

Sprinkle yeast lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda bath with 2 cups water and 2 Tbsp. baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

http://www.cdkitchen.com/recipes

This is my "Home" creative project; I make Wednesdays our days to work on creative stuff, things that Tristan can have hands on with, and most importantly, make it fun. He was great with helping, trying to roll out the pretzel sticks before shaping them into the classic bow style you see at fairs and in malls; after attempting to use the soda bath as a hand soak, he felt his time was done and he needed to get down and go play. I'm fine with that; I don't force my child to go any further than he's comfortable with at this stage in his life-after all, he's not quite three years old yet. He can sit in on policy making when he's older....

My brainstorming has been about my business; focusing on new methods of processing soap, making lotions and adding on things like lip balms, shampoos, etc...I want to keep my expanding list short this year, as with the arrival of another child, I have enough on my plate to keep me busy. So, when you need to brainstorm new ideas, get creative-I do. I find it helps my thought process with new ideas, new projects, etc...I also use my creative outlet as a form of meditation; I'm not one to sit and try to empty my mind-I really don't have that much time on my hands with a little one running around, a house to manage and maintain, and a business to run....besides, I really don't want to miss those priceless moments....would I have found the dog in the bathroom if I were focused on something else? Who knows.

Blessings,

~Momma G

New Month, New Creative Theme

The Foreman Checking The Job-

So, here we are in the first couple of days in Feb. Nothing new to report on the business end, except a Winter Farmer's Market date set for Saturday, the 13th in Shelburne, VT. Time is the same: 10 AM-2 PM at the Town Hall Gym.

I am continuing with the Creative Every Day project, and we are focusing on HOME for this month's theme. Home, and what it means. Home, and what you would like, where you've lived in the past, etc....the creation of a sacred space was the first thing on the list, and carving out a space just to sit and focus without the distractions of house chores, tv, etc....that's very important to me. Now, if I can just get my man to stop throwing his work clothes on my chair, we'll be ok.

Home is an important place to me. Yes, our house is where we live, I create products to sell at Farmer's Markets, we eat, rest, play, etc....but the essence of HOME....Home has always been where I can find time to unwind, relax and set aside "those things that just have to be done today." As a mother, home is where my children grow up, aside from being out in the world, guided by my hand and voice to instill in them what is good and what we have to question if instinct doesn't kick in right away. And home is where I can take a box of chocolates from a cute little downtown Burlington business, savor the taste, pose for the camera, and wonder who keeps putting Cheerios in my shoes.

~Momma G

Updating the Page

So, updating the page today; wasn't really sure what to focus on but somehow it all comes together. Tuesdays are usually my "office" days, that way I can focus on other things without feeling overwhelmed or like I have to do "office" stuff every day. When you are the creator, owner, manager, etc...of your own business, you wear many hats. What I've learned is that you can't wear every day, otherwise your rate of burnout increases and then what you've started you become disenchanted with and there it goes-out the window, in the trash, second swirl going down the bowl....picture it...go ahead....really.
I've added two new blog pages that I'm following, bringing my total to three so far. It's interesting to see the amount of people who are tuning into blogging but it seems that where it's at to get out there and shout to the public, "I'm Here!" Social networking is becoming quite the outlet for people to stay in touch but I still believe in the good ol' fashion face to face conversation; I believe that's why I love the Farmer's Markets so much to be able to market my products and keep in touch with the people who purchase from my business. Yes, I've thought of eBay, ETSY, and ARTFIRE as cyber stores to continue to reach out to consumers; AF is on my list of "Things to Do" for an online store outlet, so I will post as soon as I get that up and running. Stay tuned; Rome wasn't built in a day but boy, did it ever come down faster than it went up!
So, check out my friends' blog pages, enjoy the fish, know that I live by my newly tagged mission statement, and if questions about the consulting option for products, contact me by email: vtgwmail4mg@yahoo.com and remember this-if you can't eat it, don't put it on your body!
~Momma G

Creative Every Day Project-Jan 2010

Creative Endeavors by Hand-My Hands

So, as I'm undertaking my newest adventure with Creative Every Day and monthly subjects the creator has posted-please visit her page by clicking onto the link I've provided under blogs I'm following-or is it favorites? You'll find it, I'm sure. January's subject is focused on the body, and I've been brainstorming how to focus on what exactly to post. I realize, over and over again, that creativity doesn't have to be about how artistic you are or are not; many endeavors are creative-look around. My mind keeps wandering in the direction of hands, and to think of the many wonderful things we create with our hands.

One of the things I've loved to do for as long as I can remember that I've held a needle and thread in hand or learned how to operate a sewing machine, sewing has been one of my foremost creative outlets. Sewing my own clothes over the years has waxed and waned, and now I'm finding that little clothes are becoming a source of fun and frustration these days. Tristan, pictured to the left, is my little model and growing very fast. I thought starting with pj's would be great but working with stretch knit-material found in most t-shirts unless 100% cotton-is not my first love. All the same, after three times of taking out the collar and putting it back on, it all came together; two more sets wait to be put together.

Knitting, crocheting, any type of needle work, fiber work of various types; outlets I can get lost in and have done so many times. I love working with my hands, love knowing that what I can picture in my mind I can convey to my hands to finish the work. So, here's to being creative-everyday. Enjoy and stay tuned to what more can roll off the wagon!

~Momma G

Green Man Cakes, Season 2

Back in the swing of listings, along with a new project of creativity for 2010. Looking forward to sharing with everyone and the mantra for today is, "BUY LOCAL."

Green Man Cakes, Season 2 (Summer)

I love playing with the colors of the season. Pictured today is what I call season 2 of this eye-catching bar of soap. Each season, I formulate three different bars, each a different color. When I originally started making this line of soap, I only made a dozen of each, so three dozen bars were available for three months. Needless to say, when it came to my second open air market season, continuing to do so didn't keep people interested in my product, so I decided that during the three months of that particular season, I would produce up to three dozen of each soap, resulting in nine dozen bars total. That doesn't include the small leaf shaped sample size soaps, which I've only created a dozen total of each soap; so each soap would have one dozen sample sizes. I continue the statement of seasonal; what is available that season is what I have. I don't create the other seasons until they each get here; otherwise, would it really be considered seasonal? Whew! Onward.....

From left to right on the large bars: Elder, Willow, and Hazel. Ok, you're probably asking why I've named each soap after a tree in this line. If you look closely at the bars on the left and middle, you will see a maple shaped leaf with a face in the center. I found this mold on one of the sites that I order supplies from-most soap mold trays-and fell in love with it. I tossed around the name of the soap for at least a year before having a conversation with one of the shoppers I met at one of the markets who bought my soap. "It looks like the Green Man." I nodded in agreement, as I know my Celtic mythology, folklore, etc...The Green Man is considered a Nature spirit, according to the Celts. It fit perfectly, so labels were drafted and finalized within a six month period of time. I have a wholesale source who is interested in this line of soap but preferring packaging so as not to damage the soap should it be dropped or fall off the shelf in the store. I researched many companies online for a recycled paper box, found two which I've trialed, and now have an offer from a small company in Shelburne, VT (wow, right down the road!) to make boxes that will be printed with my label info so I don't have to produce more paper waste. I love this idea. Fingers crossed, this will come into fruition for the summer markets. Now, to give you the important ingredients of each soap you see here today; stay tuned with this line, as I will be posting season 3 (Fall) next week. Season 4 (Winter) is curing in the basement for this weekend's Winter Farmer's Market in Shelburne, VT.

Elder

-Shea Butter, Lavender & Patchouli essential oil blend, crushed rose petals & lavender flowers, and Beet Root Powder for coloring (is a cool burgundy color when first poured, turning a brown as it cures).

Willow

-Shea Butter, Cedarwood essential oil, and Spirilina powder for color.

Hazel

-Shea Butter, Sage & Lemon essential oil blend, and Yarrow flowers for color.

Ahhh......feels good to be able to sit and write. Snow is falling as I write this passage, my little one will not nap again today, dinner is cooking, and life is good. Why stress? Just go with the flow.

~Momma G

New Year, New Changes

Hey Gang!
Here we are, on the verge of a new year. With a few changes, all positive, to the wagon's production schedule, I will be embarking on a new venture into soap making: cold processing by way of using wood ash. I will be starting this new process within the following weeks and new soap will be available as of the beginning of Feb-curing is very important and several weeks can be involved for soap to set up for nice, firm bars. What soap, along with soy candles and body butters & scrubs, is in stock at this time is what is available for purchase. I will be at the Shelburne Winter Farmer's Market, located @ the town hall gym on RT. #7 in Shelburne, VT, once a month until April. May will be a time of rest, recoup for new product, and preparation for the new open air markets for the summer season of 2010. I will also be releasing more news as of March, for additional changes, events, etc to occur for the wagon for 2010. Stay tuned and spread the word "BUY LOCAL!!!!"
~Momma G
PS-
The next Shelburne date is Jan 9th, 10 AM-2 PM.

Deva Bars-Heaven in the Hand

Yummm....! I still remember the first time I made this soap-yes, it has chocolate in it! My first bars were composed of chocolate, shea butter, and chopped hazelnuts-with a scent almost good enough to eat. Pictured to the right is the large Chocolate/Hazelnut bar, roughly 6 oz. when freshly done, shrinking down to about 5 oz. when "sweating" or curing is complete.

The bars I currently have available are the following:

~Chocolate/Hazelnut (lg. bar and sm. [3.5-4 oz.])

~Chocolate/Mint (lg. bar and sm.)

~Milk N' Honey (lg. and sm.) [created in mind for those with choco/nut allergies]

The ingredients for each bar are the following: (pictured in left hand basket in lt. pic)

~Chocolate/Hazelnut

-Shea Butter, unsweetened baking cocoa, Almond oil, a massage oil blend of essential oils-Lavender & Orange, and chopped hazelnuts.

~Chocolate/Mint

-Shea Butter, unsweetened baking cocoa, Almond oil, Peppermint essential oil, crushed Chocolate Mint leaves-grown in my garden last year!

~Milk N' Honey

-Honey Glycerin (made with VT raw honey), a massage oil blend of essential oils-Patchouli, Lavender, & Orange, Goat's Milk (locally and humanely obtained), Poppy Seeds.

As you can see from posted pics, this soap is a 3 dimensional shaped bar; one side is shaped for massage-notice the "bumps" (it also has the oil blends for skin softening results) and the convex side-opposite is what I've set up for an exfoliant. Future devas are in the recipe drafting process, so stay tuned for the news flash for the complete line of Deva Bars by The Vermont Gypsy Wagon!

~Blessings,

Momma G

Signature Soap, Where it All Began....

So, here we are-back to the beginning but from a different perspective. Website headaches out of the way, passing the word on to come here for the latest news, etc...constantly thinking. Here's a blip on the soap that started my journey as a natural ingredients bath & body product creatress...

Q T Cakes

"The Scentsible Choice For Baby Soft Skin"

Wanting a safe product to use for my child's skin came at the time of wanting to feed him organic/natural/local foods. Yes, there are many, many all natural, organic skin care products out on the market today but who can pronounce all the scientific, periodic table 26 letter contained words? I wanted to know what I was really putting on my baby's skin; after all, if you can't eat it, DON'T PUT IT ON YOUR SKIN!!! Research, research, research; I was accquainted with that element due to receiving my undergraduate degree a year earlier-approximately a year or a little more between the time I received my degree and when my son was born. After months of looking, comparing labels, talking to friends who also make soap, I decided to try my hand at soap making. And this is what I got.....

Goat's Milk, Calendula Oil, Lavender Essential Oil, and Chamomile flwrs-the occasional sprinkle of Lavender flwrs makes for an interesting texture to the soap, along with some second looks, and definitely numerous pick ups and smells. I have used soap mold trays to create bars, have done large container pours for hand cut bars-more rough, natural looking results, and I've also made loaf pours to start my "$ an oz." program; this was kicked off this past summer @ the Farmer's Markets I attended in Shelburne, Burlington's south end, and Winooski. Retail has mainly been on the Vermont front exclusively but I'm reaching out to friends and fans of VTGW to make my products available to a larger audience.

Currently, Q T Cakes (my son's first and last name initials reversed) is available in 4 oz., 2.5 oz., and a 1.5 oz. I like to call my "Try it, you'll like it" bar. I produce my bars to include Chamomile & Lavender flwrs but if allergies to daisies or lavender are an issue, please special order so that I can customize to fit your needs.