Tristan and I set aside each Wednesday as a day to get creative and work on a project or two. To me, baking is like chemistry; you have math through the measurement of ingredients, and then the science component comes into play with the change from a raw form of combined ingredients to the final product-edible and yummy-through the baking process. Today was about baking "Vanishing Oatmeal Cookie Bars" and we had a good time, even if the majority of mixing was my role and my assistant was a great foreman. I will include the recipe in my next post, along with a picture of the final product. By the way, they do taste good, especially with a glass of milk.
"Yes, this is good!"
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